This recipe appears in:10 Quick and Easy Ketchup Variations
About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
- 1/2 cup ketchup
- 3 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon dry sherry
- 1/2 teaspoon five spice powder
Whisk together together ketchup, hoisin, honey, soy sauce, sherry, and five spice powder in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to a month.