This recipe appears in:5 Gin Drinks You Should Make This Spring
This recipe adds a hefty dose of bitters to London dry gin, making for richer, spicier take on the classic Pink Gin.
About the author: Nick Caruana is the author of The Straight Up, where he shares his love of classic and modern cocktails, including a slight obsession with whiskey, bitters and amari. Stalk him on Twitter @The_Straight_Up, Facebook, and other social media outlets.
- 2 ounces London dry gin
- 15 dashes Angostura bitters
- Garnish: Lemon twist
Add gin and bitters to a mixing glass. Fill 2/3 with ice and stir until well chilled, about 20 seconds.
Strain into a chilled cocktail glass, garnish with the lemon twist and serve.