Barbecue Ketchup

Sauced

Sauces, dips, dressings, and condiments from around the world.

Barbecue Ketchup
  • Yield:Makes about 3/4 cups
  • Active time:3 minutes
  • Total time:3 minutes
This recipe appears in:
10 Quick and Easy Ketchup Variations

[Photographs: Joshua Bousel]

Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat, without being overwhelmingly strong.

About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons dark brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon molasses
  • 2 teaspoons hot sauce
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons of your favorite barbecue rub
  • 1/2 teaspoon yellow mustard
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Directions

  1. 1.

    Whisk together ketchup, brown sugar, vinegar, molasses, hot sauce, Worcestershire, barbecue rub, mustard, onion powder, and garlic powder in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to a month.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: