Barbecue Ketchup Recipe
Sauced
Sauces, dips, dressings, and condiments from around the world.
*
- Yield:Makes about 3/4 cups
- Active time:3 minutes
- Total time:3 minutes
This recipe appears in:
10 Quick and Easy Ketchup Variations[Photographs: Joshua Bousel]
Taking a cue from Kansas City barbecue sauce, this ketchup delivers the sweet tang with a little heat, without being overwhelmingly strong.
Ingredients
- 1/2 cup ketchup
- 2 tablespoons dark brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon molasses
- 2 teaspoons hot sauce
- 2 teaspoons Worcestershire sauce
- 2 teaspoons of your favorite barbecue rub
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Directions
-
1.
Whisk together ketchup, brown sugar, vinegar, molasses, hot sauce, Worcestershire, barbecue rub, mustard, onion powder, and garlic powder in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to a month.

Comments
Thanks for commenting!
Your comment has been accepted and will appear in a moment.
ADD A COMMENT
PREVIEW YOUR COMMENT