The herbal side of gin complements the chamomile in this simple cocktail. Honey adds depth to the flavor.
Notes: To make strong chamomile tea, steep 4 chamomile tea bags in 1 cup of hot water for 15 minutes, then remove tea bags. Let cool to room temperature. To make honey simple syrup, mix 1/2 ounce honey with 1/2 ounce warm water, stir to dissolve. Let cool before using.
About the author: We are a team of a food brain and a food photographer, snacking our way through life one day at a time. Mira is the publisher of sweetsandbitters.com. More of Liz's work can be seen at lizclayman.com.
- Active time: 5 minutes
- Total time:5 minutes
- 1 1/2 ounces gin
- 2 ounces strong chamomile tea, brewed and cooled (see note above)
- 1/2 ounce honey simple syrup (see note above)
- Dash orange bitters
Add gin, tea, honey simple syrup, and orange bitters to a cocktail shaker and fill 2/3 full with ice. Shake until well chilled, about 20 seconds. Strain into coupe glass and serve.