Winter Citrus Salad With Black Pepper, Feta, and Mint

Vibrant, punchy citrus salad is garnished with black pepper, feta, and mint. [Photograph: Jennifer Olvera]

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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Winter Citrus Salad With Black Pepper, Feta, and Mint

About This Recipe

Yield:Serves 4
Active time:15 minutes
Total time:15 minutes
This recipe appears in: Winter Citrus Salad With Black Pepper, Feta, and Mint

Ingredients

  • 3 blood oranges
  • 3 minneolas or tangerines
  • 1 naval or cara cara orange
  • 1 white grapefruit
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon honey
  • Kosher salt
  • 2 tablespoons minced fresh mint leaves
  • 3 ounces feta cheese, crumbled
  • Cracked black pepper

Procedures

  1. 1

    Peel citrus using a knife to remove as much white pith as possible. Slice into wheels about 1/4-inch thick, discarding any seeds. Layer fruit on a large serving platter, overlapping slices.

  2. 2

    Whisk together olive oil, vinegar and honey and season with salt. Drizzle vinaigrette over salad and garnish with mint, feta and pepper. Serve immediately.

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