Carlos Yturria at Cafe Claude Marina in San Francisco whips up this cocktail to remind you of a stroll along the Seine. Fresh lemon adds focus to the fruity, rich Lillet, while Bonal, a bitter aperitif wine, brings it all into balance.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Up in Arms
About This Recipe
|Yield:||makes 1 cocktail|
|Active time:||5 minutes|
|Total time:||5 minutes|
|Special equipment:||mixing glass, bar spoon, strainer, coupe glass|
|This recipe appears in:||Up in Arms Cocktail: A 3-ingredient Taste of Paris|
- 1 1/2 ounce Lillet Rouge
- 1/2 ounce Bonal Gentiane Quina
- 1/2 ounce fresh juice from 1 lemon
- Garnish: Orange twist
Add Lillet Rouge, Bonal, and lemon juice to a mixing glass. Fill with ice and stir until well chilled, about 30 seconds. Strain into a coupe glass and serve, garnished with an orange twist.