Smoked Salmon Eggs Benedict With Dill Hollandaise

[Photograph: Sydney Oland]

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

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Smoked Salmon Eggs Benedict With Dill Hollandaise

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About This Recipe

Yield:Serves 4
Active time:40 minutes
Total time:40 minutes
This recipe appears in: Sunday Brunch: Smoked Salmon Eggs Benedict With Dill Hollandaise

Ingredients

  • 1 recipe Foolproof Hollandaise
  • 1 tablespoon chopped fresh dill fronds
  • 4 English muffins
  • 8 slices smoked salmon
  • 4 eggs, poached with this method
  • Sliced scallions, to garnish

Procedures

  1. 1

    Combine hollandaise with 2 teaspoons dill. Toast the English muffins and divide between 4 plates, top each English muffin with 2 slices smoked salmon, then a poached egg. Spoon dill hollandaise over each egg, garnish with extra dill and sliced scallions if desired and serve immediately.

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