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Smoked Salmon Eggs Benedict With Dill Hollandaise
About This Recipe
|Active time:||40 minutes|
|Total time:||40 minutes|
|This recipe appears in:||Sunday Brunch: Smoked Salmon Eggs Benedict With Dill Hollandaise|
Combine hollandaise with 2 teaspoons dill. Toast the English muffins and divide between 4 plates, top each English muffin with 2 slices smoked salmon, then a poached egg. Spoon dill hollandaise over each egg, garnish with extra dill and sliced scallions if desired and serve immediately.