Serious Eats: Recipes

Baked Eggs With Butternut Squash and Kale

[Photographs: Yasmin Fahr]

Kale, Butternut Squash and Baked Eggs

Squeezing the lemon juice adds a nice hit of acidity while the avocado on the side adds an extra creaminess to pair with the runny yolk, making this a dish that could easily double as a breakfast or brunch.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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