This variation on the classic Chrysanthemum cocktail uses a Yellow and Green Chartreuse combination in place of Benedictine, and subs in bitter Malört in place of the more traditional absinthe.
About the author: Nick Caruana is the author of The Straight Up, where he shares his love of classic and modern cocktails, including a slight obsession with whiskey, bitters and amari. Stalk him on Twitter @The_Straight_Up, Facebook, and other social media outlets.
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About This Recipe
|Yield:||makes 1 cocktail|
|Active time:||2 minutes|
|Total time:||2 minutes|
|Special equipment:||Mixing glass, barspoon, strainer, citrus peeler|
|This recipe appears in:||Classic Drinks: The Chrysanthemum|
- 2 ounces Vya Extra Dry vermouth
- 3/4 ounce Yellow Chartreuse
- 1/4 ounce Green Chartreuse
- 1/3 ounce Malört
- Garnish: orange twist
Fill a mixing glass 2/3 full with ice. Add vermouth, Yellow Chartreuse, Green Chartreuse and Malort. Stir until well chilled, about 20 seconds.
Strain into a chilled cocktail glass. Garnish with the orange twist and serve.