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Cocktails

Boy Blue

Boy Blue

[Photograph: Nick Caruana]

This riff on the classic King Cole cocktail subs in Hochstadter's Rock and Rye for the bourbon and simple syrup and increases the dose of Fernet Branca. Instead of an orange garnish, you'll add a little orange curaçao.

About the author: Nick Caruana is the author of The Straight Up, where he shares his love of classic and modern cocktails, including a slight obsession with whiskey, bitters and amari. Stalk him on Twitter @The_Straight_Up, Facebook, and other social media outlets.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Boy Blue

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About This Recipe

Yield:makes 1 cocktail
Active time:2 minutes
Total time:2 minutes
Special equipment:Mixing glass, barspoon, strainer
This recipe appears in: Classic Drinks: The King Cole Cocktail Will Make You a Merry Old Soul

Ingredients

  • 2 ounces Hochstadter's Rock and Rye
  • 3/4 ounce Fernet Branca
  • 1/2 ounce Pierre Ferrand dry curaçao
  • Garnish: blueberries on a pick

Procedures

  1. 1

    Fill a mixing glass 2/3 full with ice. Add Rock and Rye, Fernet Branca, and dry curaçao. Stir until well chilled, about 20 seconds.

  2. 2

    Strain into an ice-filled rocks glass. Garnish with blueberries and serve.

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