Simple Orange-Carrot Juice

Simple Orange-Carrot Juice
  • Yield:Makes about 1 pint
  • Active time:10 minutes
  • Total time:10 minutes
This recipe appears in:
Simple Orange-Carrot Juice

[Photograph: Donna Currie]

I usually juice oranges with a squeezer or a reamer, but I decided that since I was tormenting fruits and vegetables, anyway, it made sense to use the juicer. I peeled two of the oranges with a knife to get eliminate the bitter pith, but I left one unpeeled. This allowed the orange oil from the peel to make its way into the juice.

About the author: Donna Currie has been cooking for fun and writing for pay since the days when typewritten articles traveled by snail mail. Lately, she's been buried in dough working on her first cookbook, but you can find her on her blog, Cookistry or follow her on Twitter at @dbcurrie.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • 1 tablespoon (1/4 ounce) fresh ginger juice, from about a 1/2-inch piece ginger
  • 1 cup carrot juice from about 1/2 pound carrots
  • 1 cup orange juice from about 3 oranges (2 peeled, 1 left unpeeled)

Directions

  1. 1.

    Juice ginger, carrots, and oranges in order listed. Stir juices together and serve.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: