This drink—made with cucumber, fennel, celery, and green pepper—is very refreshing.
The lemon makes an appearance here to add some brightness, and I thought this needed just a bit of salt. Without it, the cucumber flavor got lost and the juice tasted flat. A small pinch of salt made a huge difference.
About the author: Donna Currie has been cooking for fun and writing for pay since the days when typewritten articles traveled by snail mail. Lately, she's been buried in dough working on her first cookbook, but you can find her on her blog, Cookistry or follow her on Twitter at @dbcurrie.
- Yield:Makes about 3 cups
- Active time: 5 minutes
- Total time:5 minutes
- 1 stalk celery
- 1/4 green bell pepper
- 1 bulb fennel
- 1/4 lemon, peeled, outer white pith and seeds removed
- 2 large peeled cucumbers
- Pinch of salt
Add vegetables and fruit to juicer in order listed. Stir salt into juice and serve.