Serious Eats: Recipes
Mini Coconut Macaroons
It can't be helped. These teeny tiny macaroons are just adorable. Bonus: they're tasty and gluten-free.
About the author: Carrie Vasios Mullins is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios