Serious Eats: Recipes

Slow Cooker Mexican Beef With Lime Crema and Pinto Beans

This fall-apart Mexican pot roast is meant to be tucked into tortillas with saucy, cowboy-style pinto beans. [Photograph: Jennifer Olvera]

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats