Simple Orange-Carrot Juice Recipe

Simple Orange-Carrot Juice Recipe

[Photograph: Donna Currie]

I usually juice oranges with a squeezer or a reamer, but I decided that since I was tormenting fruits and vegetables, anyway, it made sense to use the juicer. I peeled two of the oranges with a knife to get eliminate the bitter pith, but I left one unpeeled. This allowed the orange oil from the peel to make its way into the juice.

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  • Yield:Makes about 1 pint
  • Active time: 10 minutes
  • Total time:10 minutes

Ingredients

  • 1 tablespoon (1/4 ounce) fresh ginger juice, from about a 1/2-inch piece ginger
  • 1 cup carrot juice from about 1/2 pound carrots
  • 1 cup orange juice from about 3 oranges (2 peeled, 1 left unpeeled)

Directions

  1. 1.

    Juice ginger, carrots, and oranges in order listed. Stir juices together and serve.