Serious Eats: Recipes

Oven-Roasted Tomato Caprese Salad

Oven-roasted tomatoes get sweetness and depth from maple syrup and balsamic vinegar before being tossed with mozzarella and basil. [Photograph: Jennifer Olvera]

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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