Serious Eats: Recipes

Harissa Quinoa with Shrimp and Chickpeas

Quinoa, chickpeas and shrimp flavored with harissa, with crunchy cucumbers and cilantro. Light, easy, and, most importantly, delicious. [Photographs: Yasmin Fahr]

Pair this light dinner with a simple green salad for a well-rounded and filling meal.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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