Serious Eats: Recipes

Easy Chicken and Ginger Soup With Rice Cakes, Chives, and Quick-Pickled Garlic

[Photographs: J. Kenji Lopez-Alt]

Note: Follow this video for instructions on how to break down a chicken. You'll need to break it down into the following pieces: 2 drumsticks, 2 thighs, 4 breast pieces, 2 wings, and a back, roughly chopped into 1- to 2-inch chunks. Follow this video for instructions on how to julienne ginger. I prefer using a mix of various types of chives for this recipe (yellow chives, Chinese chives, and regular chives). Yellow chives and Chinese chives can be found at Asian grocers.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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