Serious Eats: Recipes

Coconut Almond Chia Seed Pudding

[Photograph: Carrie Vasios Mullins]

This vegan, dairy free pudding is creamy and sweet. You can make it ahead and keep it in the fridge for breakfast all week.

About the author: Carrie Vasios Mullins is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Printed from http://www.seriouseats.com/recipes/2014/01/coconut-almond-chia-seed-pudding.html

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