Simple Pink Pineapple Juice

[Photograph: Donna Currie]

The pink color of this juice is from fresh cranberries, which add a nice tartness to sweet pineapple and apple juice.

Note: You can leave the pineapple's core in, just remove the leaves and tough peel.

About the author: Donna Currie has been cooking for fun and writing for pay since the days when typewritten articles traveled by snail mail. Lately, she's been buried in dough working on her first cookbook, but you can find her on her blog, Cookistry or follow her on Twitter at @dbcurrie.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Simple Pink Pineapple Juice

About This Recipe

Yield:Makes about 3 cups
Active time:10 minutes
Special equipment:Electric juicer
This recipe appears in: From the Juicer: Simple Pink Pineapple Juice


  • 12 ounces fresh cranberries
  • 1 medium pineapple, peeled and quartered
  • 1 apple, cored and quartered


  1. 1

    Juice cranberries, pineapple, and apple. Stir to combine and serve.

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