Pineapple Parsnip Blood Orange Juice

[Photograph: Lauren Rothman]

Bright in taste and creamy in texture, this mix of pineapple, parsnip, and blood orange juice is a winning combination.

About the author: Lauren Rothman once interned at Serious Eats and recently graduated from journalism school. Try the original recipes on her blog, For the Love of Food, and check out her (many) food photos on Instagram.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Pineapple Parsnip Blood Orange Juice

About This Recipe

Yield:Serves 1
Active time:5 minutes
Total time:5 minutes
Special equipment:Juicer
This recipe appears in: From the Juicer: Pineapple Parsnip Blood Orange Juice


  • 1/4 cup (2 ounces) parnsip juice from about 2 medium parsnips
  • 1/2 cup (4 ounces) blood orange juice from about 1 1/2 blood oranges, juiced on a reamer
  • 1 1/2 cups (6 ounces) fresh pineapple juice from about 2 cups cubed pineapple (about 10 ounces)


  1. 1

    For highest yield, juice ingredients in order listed. Mix juices together in a glass, stir well, and serve.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: