This recipe appears in:From the Juicer: Pineapple Parsnip Blood Orange Juice
Bright in taste and creamy in texture, this mix of pineapple, parsnip, and blood orange juice is a winning combination.
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- 1/4 cup (2 ounces) parnsip juice from about 2 medium parsnips
- 1/2 cup (4 ounces) blood orange juice from about 1 1/2 blood oranges, juiced on a reamer
- 1 1/2 cups (6 ounces) fresh pineapple juice from about 2 cups cubed pineapple (about 10 ounces)
For highest yield, juice ingredients in order listed. Mix juices together in a glass, stir well, and serve.