Philly Cheesesteak Dip

[Photographs: Joshua Bousel]

About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

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Philly Cheesesteak Dip

About This Recipe

Yield:Serves 8 to 10
Active time:15 minutes
Total time:15 minutes
This recipe appears in: Sauced: 6 Cheese Dips for Your Super Bowl Party

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 pound finely sliced ribeye, roughly chopped
  • 2/3 cup finely chopped yellow onion
  • 1 (15 ounce) jar cheese spread (such as Cheez Whiz)
  • Kosher salt
  • Freshly ground black pepper

Procedures

  1. 1

    Heat oil in a medium saucepan over high heat until shimmering. Add steak and cook until well browned, about 2 minutes. Season with salt and pepper to taste. Transfer steak to a plate, leaving as much fat in pan as possible.

  2. 2

    Reduce heat to medium-high. Add onion and cook, stirring occasionally, until softened and browned around edges, about 5 minutes. Stir in cheese sauce and heat until smooth and saucy, stirring occasionally. Stir in steak. Transfer to a bowl and serve immediately.

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