Philly Cheesesteak Dip


Sauces, dips, dressings, and condiments from around the world.

Philly Cheesesteak Dip
  • Yield:Serves 8 to 10
  • Active time:15 minutes
  • Total time:15 minutes
This recipe appears in:
Sauced: 6 Cheese Dips for Your Super Bowl Party

[Photographs: Joshua Bousel]

About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!


  • 1 tablespoon vegetable oil
  • 1/2 pound finely sliced ribeye, roughly chopped
  • 2/3 cup finely chopped yellow onion
  • 1 (15 ounce) jar cheese spread (such as Cheez Whiz)
  • Kosher salt
  • Freshly ground black pepper


  1. 1.

    Heat oil in a medium saucepan over high heat until shimmering. Add steak and cook until well browned, about 2 minutes. Season with salt and pepper to taste. Transfer steak to a plate, leaving as much fat in pan as possible.

  2. 2.

    Reduce heat to medium-high. Add onion and cook, stirring occasionally, until softened and browned around edges, about 5 minutes. Stir in cheese sauce and heat until smooth and saucy, stirring occasionally. Stir in steak. Transfer to a bowl and serve immediately.

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