This mellow breakfast smoothie brings together ripe cantaloupe with a squeeze of lime and a dollop of yogurt. You can adjust the honey to taste depending on the ripeness of your melon. If you throw your cantaloupe in the fridge the night before, you'll get a colder smoothie.
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About This Recipe
|Active time:||5 minutes|
|Total time:||5 minutes|
|This recipe appears in:||From the Blender: Melon-Mint Smoothie|
- 1 tablespoon fresh lime juice, from 1 lime
- 2 cups cubed ripe cantaloupe, from about half a medium melon
- 1/2 cup plain yogurt
- 10 mint leaves, plus more for garnish if desired
- 1/2 to 1 tablespoon honey (adjust to taste)
- Pinch salt
- 2 ice cubes
Add lime juice, cantaloupe cubes, yogurt, mint, honey, salt, and ice to blender. Blend until completely smooth, about 30 seconds. Serve immediately, garnished with mint if desired.