Tangy Kumquat-Pear Juice

[Photo: Maggie Hoffman]

Juicing citrus with its peel can be risky business, but a handful of whole kumquats (peel, seeds, and all) gives this juice a wonderful brightness and tartness, plus a touch of bitterness that makes it almost cocktail-like. Ginger adds a little spice, and pear gives the combination a rich, smooth texture and just enough sweetness.

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Tangy Kumquat-Pear Juice

About This Recipe

Yield:makes 1 serving
Active time:5 minutes
Total time:5 minutes
Special equipment:Juicer
This recipe appears in: From the Juicer: Tangy Kumquat-Pear Juice

Ingredients

  • 1/4 ounce peeled fresh ginger root
  • 12 kumquats
  • 2 ripe Anjou pears, cored and quartered

Procedures

  1. 1

    Juice ginger and fruit in order listed. Stir juices together and serve immediately, over ice if desired.

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