Tangy Kumquat-Pear Juice

Tangy Kumquat-Pear Juice
  • Yield:makes 1 serving
  • Active time:5 minutes
  • Total time:5 minutes
This recipe appears in:
From the Juicer: Tangy Kumquat-Pear Juice

[Photo: Maggie Hoffman]

Juicing citrus with its peel can be risky business, but a handful of whole kumquats (peel, seeds, and all) gives this juice a wonderful brightness and tartness, plus a touch of bitterness that makes it almost cocktail-like. Ginger adds a little spice, and pear gives the combination a rich, smooth texture and just enough sweetness.

Ingredients

  • 1/4 ounce peeled fresh ginger root
  • 12 kumquats
  • 2 ripe Anjou pears, cored and quartered

Directions

  1. 1.

    Juice ginger and fruit in order listed. Stir juices together and serve immediately, over ice if desired.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: