This winter juice turns boring old sweet potatoes into a rich and mellow drink that's lightened with apple and spiced with fresh ginger.
About the author: Lauren Rothman once interned at Serious Eats and recently graduated from journalism school. Try the original recipes on her blog, For the Love of Food, and check out her (many) food photos on Instagram.
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- Yield:Serves 1
- Active time: 5 minutes
- Total time:5 minutes
- 1/2 cup (4 ounces) fresh sweet potato juice from about 1 medium sweet potato
- 1/2 cup (4 ounces) fresh apple juice from about 1 medium apple
- 1 teaspoon fresh ginger juice from one 1" section fresh ginger
Stir juices together thoroughly, pour into a glass, and serve immediately (sweet potato juice oxidizes rapidly).