This recipe appears in:From the Juicer: Gingery Sweet Potato Apple Juice
This winter juice turns boring old sweet potatoes into a rich and mellow drink that's lightened with apple and spiced with fresh ginger.
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- 1/2 cup (4 ounces) fresh sweet potato juice from about 1 medium sweet potato
- 1/2 cup (4 ounces) fresh apple juice from about 1 medium apple
- 1 teaspoon fresh ginger juice from one 1" section fresh ginger
Stir juices together thoroughly, pour into a glass, and serve immediately (sweet potato juice oxidizes rapidly).