Gingery Sweet Potato Apple Juice

[Photograph: Lauren Rothman]

This winter juice turns boring old sweet potatoes into a rich and mellow drink that's lightened with apple and spiced with fresh ginger.

About the author: Lauren Rothman once interned at Serious Eats and recently graduated from journalism school. Try the original recipes on her blog, For the Love of Food, and check out her (many) food photos on Instagram.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Gingery Sweet Potato Apple Juice

About This Recipe

Yield:Serves 1
Active time:5 minutes
Total time:5 minutes
Special equipment:Juicer
This recipe appears in: From the Juicer: Gingery Sweet Potato Apple Juice


  • 1/2 cup (4 ounces) fresh sweet potato juice from about 1 medium sweet potato
  • 1/2 cup (4 ounces) fresh apple juice from about 1 medium apple
  • 1 teaspoon fresh ginger juice from one 1" section fresh ginger


  1. 1

    Stir juices together thoroughly, pour into a glass, and serve immediately (sweet potato juice oxidizes rapidly).


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