Gingery Sweet Potato Apple Juice

Gingery Sweet Potato Apple Juice
  • Yield:Serves 1
  • Active time:5 minutes
  • Total time:5 minutes
This recipe appears in:
From the Juicer: Gingery Sweet Potato Apple Juice

[Photograph: Lauren Rothman]

This winter juice turns boring old sweet potatoes into a rich and mellow drink that's lightened with apple and spiced with fresh ginger.

About the author: Lauren Rothman once interned at Serious Eats and recently graduated from journalism school. Try the original recipes on her blog, For the Love of Food, and check out her (many) food photos on Instagram.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!


  • 1/2 cup (4 ounces) fresh sweet potato juice from about 1 medium sweet potato
  • 1/2 cup (4 ounces) fresh apple juice from about 1 medium apple
  • 1 teaspoon fresh ginger juice from one 1" section fresh ginger


  1. 1.

    Stir juices together thoroughly, pour into a glass, and serve immediately (sweet potato juice oxidizes rapidly).

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: