Easy Mango-Blackberry Smoothie

[Photo: Maggie Hoffman]

This quick and delicious smoothie has just three ingredients: ripe Ataulfo mango, frozen blackberries, and unsweetened kefir (I used Nancy's Organic Plain Lowfat Kefir, but you can also make your own.) The result is rich and thick, tangy and tart, with just a touch of sweetness from the fruit.

About the Author: Maggie Hoffman is a Senior Editor at Serious Eats, based in San Francisco. She founded Serious Eats: Drinks in 2011. You can follow her on Twitter @maggiejane.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Easy Mango-Blackberry Smoothie

About This Recipe

Yield:serves 1
Active time:3 minutes
Total time:3 minutes
Special equipment:blender
This recipe appears in: From the Blender: Easy Mango-Blackberry Smoothie


  • 1 large ripe Ataulfo mango, peeled and roughly chopped (about 1 cup)
  • 1 cup plain unsweetened kefir
  • 1 cup frozen blackberries (4 1/2 ounces)


  1. 1

    Add mango, kefir, and blackberries to a blender. Pulse a few times to break up, then blend until smooth, about 20 seconds. Serve immediately.


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