The Bul

[Photograph: Julianne Puckett]

This crisp, refreshing beer and ginger beer cocktail is a Cuban favorite, and it's super-simple to make.

About the author: Julianne Puckett is a writer, designer and the creator of the food blog Yankee Kitchen Ninja. She lives in rural Vermont, where she struggles to reconcile the siren call of her inner farmer with her love of cute shoes and cocktails.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

The Bul

About This Recipe

Yield:makes 4 cocktails
Active time:5 minutes
Total time:5 minutes
Special equipment:Pitcher
This recipe appears in: Quick Drinks: The Bul


  • 2 (12-ounce) bottles ginger beer
  • 2 (12-ounce) bottles pilsner or pale ale
  • 4 ounces fresh lime juice from about 8 limes
  • Garnish: lime wedges


  1. 1

    Pour ginger beer and beer carefully into a pitcher. Add lime juice and stir gently to mix. Pour into ice-filled glasses, and garnish each glass with a lime wedge if desired.

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