Orange-Tangerine Smoothie

[Photograph: Carrie Vasios Mullins]

Tangerines and honey lend a light sweetness to this creamy, citrusy drink.

About the author: Carrie Vasios Mullins is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Orange-Tangerine Smoothie

About This Recipe

Yield:serves 2
Active time:10 minutes
Total time:10 minutes
Special equipment:Blender
This recipe appears in: From the Blender: Creamy Orange-Tangerine Smoothie


  • 1/2 cup freshly squeezed orange juice from about 1 1/2 navel oranges
  • 2 tangerines, peeled and quartered, seeds removed
  • 4 ounces (1/2 cup) full-fat, plain Greek yogurt
  • 1 teaspoon honey
  • 4 to 6 ice cubes, plus more for garnish (optional)


  1. 1

    Place orange juice, tangerines, yogurt, honey, and ice cubes in a blender. Pulse a few times on "ice crush" or similar high setting to begin to break down ice cubes.

  2. 2

    Blend for 30 seconds on high until the mixture is smooth and frothy. Divide between two glasses, adding extra ice cubes for garnish if desired. Serve immediately.


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