Tangerines and honey lend a light sweetness to this creamy, citrusy drink.
About the author: Carrie Vasios Mullins is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
About This Recipe
|Active time:||10 minutes|
|Total time:||10 minutes|
|This recipe appears in:||From the Blender: Creamy Orange-Tangerine Smoothie|
- 1/2 cup freshly squeezed orange juice from about 1 1/2 navel oranges
- 2 tangerines, peeled and quartered, seeds removed
- 4 ounces (1/2 cup) full-fat, plain Greek yogurt
- 1 teaspoon honey
- 4 to 6 ice cubes, plus more for garnish (optional)
Place orange juice, tangerines, yogurt, honey, and ice cubes in a blender. Pulse a few times on "ice crush" or similar high setting to begin to break down ice cubes.
Blend for 30 seconds on high until the mixture is smooth and frothy. Divide between two glasses, adding extra ice cubes for garnish if desired. Serve immediately.