Serious Eats: Recipes

Sparkling and Spiced Citrus Sangria

Photograph: Elana Lepkowski

Tangerines and kumquats are highlighted in this wintry sangria, balanced by tart cranberries and the earthy, sharp flavors of ginger and black pepper. Pavan, a French liqueur made with muscat grapes and orange blossoms, adds a gently floral sweetness.

Shrub and Co. Ginger Shrub is available online and in select stores. Pavan is available in liquor stores and online.

About the Author: Elana Lepkowski is a Los Angeles based home-schooled mixologist who photographs and shares her cocktail recipes at StirAndStrain.com. You can find her on Instagram and Twitter as @elanabean where she sometimes forgets she needs a filter.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2013/12/winter-sangria-citrus-spice-recipe.html

© Serious Eats