Smoky, Spicy Cabbage Rolls

Sunday Supper

Cooking projects for people who'd like nothing more than to spend a sunday afternoon surrounded by the wonderful aromas of the kitchen.

Smoky and warming, these beef and rice-filled cabbage rolls are perfect winter weather fare. [Photograph: Jennifer Olvera]

Note: These rolls can be assembled ahead. Just place them in the refrigerator and pull them out 30 minutes before you're ready to cook them. They also freeze beautifully.

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