Serious Eats: Recipes

Slow Cooker Kalua Pork Sandwiches With Crispy Asian Slaw

Lightly smoky, forever-cooked pork is topped with sesame oil-spiked slaw and nestled into Hawaiian rolls. [Photograph: Jennifer Olvera]

Note: The pork can be made ahead and refrigerated or frozen for later use.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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