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Sautéed Root Vegetables With Soy Sauce and Honey

Quick sautéed root vegetables flavored with honey, soy sauce, and sesame oil, tossed with some fresh shiso leaves for a hearty but light-tasting side dish. [Photographs: Shao Z.]

Note: Shiso leaves can be found in Asian supermarkets. If unavailable, substitute with equal parts fresh basil and mint.

About the Author: I was born in Guangzhou, the birthplace of dim sum, and raised in Philadelphia's Chinatown. As an only child, cooking was a way to cure after school snack attacks and keep myself entertained. That's how my love for food and cooking started, and it only continues to grow. I blog at Follow me on twitter @friedwontons4u.

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