Serious Eats: Recipes

Rum-Raisin Chess Pie

Oh, it's chess pie. [Photograph: María del Mar Sacasa]

Chess pie, a classic Southern dessert, gets tipsy with rum-poached raisins.

About the author: María del Mar Sacasa is a food stylist, recipe developer, and author of the food blog Cookin' and Shootin'. Her first book, Winter Cocktails is currently on sale.

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