Serious Eats: Recipes
Rum-Raisin Chess Pie
Oh, it's chess pie. [Photograph: María del Mar Sacasa]
Chess pie, a classic Southern dessert, gets tipsy with rum-poached raisins.
About the author: María del Mar Sacasa is a food stylist, recipe developer, and author of the food blog Cookin' and Shootin'. Her first book, Winter Cocktails is currently on sale.