Serious Eats: Recipes

The Pinkest Gin

[Photographs: Autumn Giles]

Here, a simple riff on a gimlet is enhanced with quince syrup and a couple dashes of Peychaud's bitters for a bright, fruity, complex pink drink.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

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