Serious Eats: Recipes

Leftover Lamb Sandwiches With Tapenade Mayo, Watercress, and Caciocavallo Cheese

[Photographs: J. Kenji Lopez-Alt]

Note: This recipe was made using leftover lamb from this

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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