Serious Eats: Recipes
Gluten-Free Pumpkin Scones
These spicy pumpkin scones are glazed with a vanilla glaze and then drizzled with a pumpkin glaze. The glazes, while tasty and pretty, can be omitted. When selecting the canned pumpkin for this recipe, be sure to use pumpkin purée and not pumpkin pie filling.
Recipe adapted from Iowa Girl Eats.
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