Serious Eats: Recipes

Chicken Paprikash

[Photograph: Yvonne Ruperti]

Notes: The chicken is most flavorful if left to season at least four hours and preferably overnight. If short on time, season chicken 30 minutes before cooking. The easiest way to chop canned tomatoes is to use kitchen shears and snip the tomatoes in the can. This is delicious served with egg noodles or mashed potatoes.

About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), also available at Barnes & Noble, IndieBound, Powell's, and The Book Depository. Watch her culinary stylings on the America's Test Kitchen television show. Follow her Chocoholic, Chicken Dinners, Singapore Stories and Let Them Eat Cake columns on Serious Eats. Follow Yvonne on Twitter as she explores Singapore.

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