x

Email this Recipe

Drinks

Quince Syrup

Quince Syrup

[Photograph: Autumn Giles]

Although the syrup is the goal here, it's also a byproduct of making poached quince. After you strain off the syrup, the poached quince are perfect for pies or tarts or just spooning over your morning yogurt or oatmeal.

Note: Quince syrup can be stored in a sealed container in the refrigerator for up to 5 days.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Quince Syrup

Loading text goes here What's This? OK

About This Recipe

Yield:makes about 1 1/4 cup syrup
Active time:20 minutes
Total time:1 hour 15 minutes
Special equipment:fine mesh strainer
This recipe appears in: 3 Quince Cocktails to Make at Home

Ingredients

  • 2 pounds quince, peeled and cut into quarters
  • 5 cups water
  • 1/2 cup honey
  • 1/2 cup sugar

Procedures

  1. 1

    In a large saucepan, combine the quince, water, honey, and sugar. Bring to a boil over high heat, stirring until the sugar dissolves.

  2. 2

    Cover, reduce heat to low, and simmer until the quince are fork tender, 45-50 minutes.

  3. 3

    Let cool slightly and strain off the syrup. There should be about 1 1/4 cup of syrup. If not, add water or gently reduce over low heat. Reserve the poached quince for another use and refrigerate the syrup until ready to use.

Add a comment

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: