Fall Fruit Punch

Fall Fruit Punch
  • Yield:makes one cocktail
  • Active time:5 minutes
  • Total time:5 minutes
This recipe appears in:
3 Quince Cocktails to Make at Home

[Photograph: Autumn Giles]

Pears, quince, and warm-spiced allspice dram combine for this fall-forward tiki-inspired cocktail.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • 1 ounce homemade quince syrup
  • 1/4 ounce allspice dram
  • 1/2 ounce lemon juice, from 1 lemon
  • 1 ounce pear nectar
  • 1 ounce light rum
  • 1 ounce dark rum
  • Lemon peel for garnish (optional)

Directions

  1. 1.

    Fill a cocktail shaker with ice. Add quince syrup, allspice dram, lemon juice, pear nectar, light rum, and dark rum. Shake until well chilled, about 20 seconds. Strain into an ice-filled highball glass and garnish with lemon peel if desired.

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