Pears, quince, and warm-spiced allspice dram combine for this fall-forward tiki-inspired cocktail.
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Fall Fruit Punch
About This Recipe
|Yield:||makes one cocktail|
|Active time:||5 minutes|
|Total time:||5 minutes|
|Special equipment:||cocktail shaker|
|This recipe appears in:||3 Quince Cocktails to Make at Home|
- 1 ounce homemade quince syrup
- 1/4 ounce allspice dram
- 1/2 ounce lemon juice, from 1 lemon
- 1 ounce pear nectar
- 1 ounce light rum
- 1 ounce dark rum
- Lemon peel for garnish (optional)
Fill a cocktail shaker with ice. Add quince syrup, allspice dram, lemon juice, pear nectar, light rum, and dark rum. Shake until well chilled, about 20 seconds. Strain into an ice-filled highball glass and garnish with lemon peel if desired.