Fall Fruit Punch

[Photograph: Autumn Giles]

Pears, quince, and warm-spiced allspice dram combine for this fall-forward tiki-inspired cocktail.

About the Author: Autumn Giles is a writer in Queens, NY. You can see her work on Autumn Makes & Does, listen to her talk on the Alphabet Soup Podcast, and talk at her on twitter.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Loading text goes here What's This? OK

Fall Fruit Punch

About This Recipe

Yield:makes one cocktail
Active time:5 minutes
Total time:5 minutes
Special equipment:cocktail shaker
This recipe appears in: 3 Quince Cocktails to Make at Home

Ingredients

  • 1 ounce homemade quince syrup
  • 1/4 ounce allspice dram
  • 1/2 ounce lemon juice, from 1 lemon
  • 1 ounce pear nectar
  • 1 ounce light rum
  • 1 ounce dark rum
  • Lemon peel for garnish (optional)

Procedures

  1. 1

    Fill a cocktail shaker with ice. Add quince syrup, allspice dram, lemon juice, pear nectar, light rum, and dark rum. Shake until well chilled, about 20 seconds. Strain into an ice-filled highball glass and garnish with lemon peel if desired.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: