Day-After Thanksgiving Stuffing and Turkey Breakfast Casserole

[Photograph: Sydney Oland]

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

Day-After Thanksgiving Stuffing and Turkey Breakfast Casserole

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About This Recipe

Yield:Serves 4
Active time:10 minutes
Total time:45 minutes
Special equipment:8- by 8-inch baking dish
This recipe appears in: Sunday Brunch: Day-After Thanksgiving Stuffing and Turkey Breakfast Casserole

Ingredients

  • 5 eggs, beaten
  • 1/2 cup milk
  • 4 cups leftover stuffing
  • 2 cups leftover sides (sweet potato, brussel sprouts etc.)
  • 1 cup diced leftover turkey
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter
  • Cranberry sauce for garnish

Procedures

  1. 1

    Adjust oven rack to middle position and preheat to 350°F. Whisk together eggs and milk, then add stuffing, sides, and turkey to egg mixture. Season with salt and pepper. Grease an 8- by 8-inch baking dish with butter and add the stuffing mixture. Bake until golden and puffed, about 30 minutes. Serve with cranberry sauce if desired.

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