Day-After-Thanksgiving Stuffing and Turkey Breakfast Casserole Recipe

Sunday Brunch

How to make the best meal of the week even better.

Sydney Oland
Day-After-Thanksgiving Stuffing and Turkey Breakfast Casserole Recipe
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  • Yield:Serves 4
  • Active time:10 minutes
  • Total time:45 minutes
This recipe appears in:
Sunday Brunch: Day-After Thanksgiving Stuffing and Turkey Breakfast Casserole

[Photograph: Sydney Oland]

About the author: Sydney Oland lives in Somerville, Mass. Find more information at sydneyoland.com (or read eatingnosetotail.com)

Ingredients

  • 5 eggs, beaten
  • 1/2 cup milk
  • 4 cups leftover stuffing
  • 2 cups leftover sides (sweet potato, brussel sprouts etc.)
  • 1 cup diced leftover turkey
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon butter
  • Cranberry sauce for garnish

Directions

  1. 1.

    Adjust oven rack to middle position and preheat to 350°F. Whisk together eggs and milk, then add stuffing, sides, and turkey to egg mixture. Season with salt and pepper. Grease an 8- by 8-inch baking dish with butter and add the stuffing mixture. Bake until golden and puffed, about 30 minutes. Serve with cranberry sauce if desired.

Sydney Oland
Product Developer/Food Writer

After finishing my degree from the University of Toronto in Studio Art and English I moved to Boston to complete my MA in the Gastronomy program at Boston University and a culinary diploma from The Cambridge Culinary School of Arts. My husband and I operate a drum and bass record store, and have two cats, Rita and Sheryl. You can find me posting weekly here on SE in my two columns, British Bites and Sunday Brunch, or every once in a while in the Boston Globe.

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